Every year, the people of Sanrao Town arrange ingredients on plates and bowls in an artistic way for display on the 16th day of the first lunar month. Such a local custom had lasted for more than 600 years before the town’s administrative status was granted. On that day, or “She Day” by the locals, traditionally, households with newborn babies and weddings in the previous year will draw lots to decide the ingredients to be used for two sets of plating: one is vegetarian and the other is not. Usually, the dishes are placed outdoor along the West Alley. Every family makes exquisite food presentations as beautiful as artworks, looking forward to appreciation from passers-by and a happy new year. They pile up five grains and seeds into various shapes, knead flour into lovely patterns and arrange them on bowls and plates. The plating custom is also called Caiqing by the locals. This unique activity has been listed as a provincial intangible cultural heritage since 2007.