The Cantonese Cuisine Master Workshop of Hanshan Normal University, previously a cooking laboratory of the School of Chaozhou Culinary Arts established in 2015, was upgraded in 2019 to what it is today.

The Cantonese Cuisine Master Workshops of Chaozhou Higher Vocational School, established in 2019, are housed in the School’s cooking practice building. They are led by Master Wang Hongxin, a recipient of special government allowances from the State Council, and Master Liu Runzhao, an honorary chef of Chaozhou cuisine, with esteemed chefs like Xu Yongqiang, Huang Lin and Weng Yong as instructors. Trained first-hand by so many experienced experts, the apprentices can draw out what they are good at and find their niches in the job market, which helps implement the provincial Cantonese cuisine training program and drive rural vitalization and targeted poverty alleviation.  

The workshop in Chao’an district is located behind the employment service building next to Xin’an Road (formerly Chaoshan Highway). It was completed on November 30th and is actively inviting veteran practitioners to give skills training classes.

Qiu Shaobo Workshop of Chaozhou Vocational Skills Service Center (formerly Chaozhou Labor’s Employment and Training Center) formally opened in 2019 after application for establishment and construction. It is on the 8th floor of Yijing Building on the city’s Chengxin Road and equipped with kitchen utensils specific for the local dishes and multifunctional facilities for cooking, assessment, training, demonstration and exchanges.

Han River Cultural Tourism Co., Ltd. operates a workshop located at No. 143, Dongping Road, Xiangqiao District. The workshop, equipped with facilities for lecture, training and demonstration and offices, has been put into use since January 1st, 2021, after passing the acceptance test.