On May 6^th, 2021, the Entrepreneurship and Innovation Training Camp for Chaozhou Cuisine Masters was inaugurated in Chaozhou Human Resources Industrial Park, which was hosted by Bureau of Human Resources and Social Security of Chaozhou, where national-level entrepreneurship trainers and China culinary masters offered practical training of entrepreneurship, skills training and on-the-spot mentoring. With the focus on both entrepreneurship training and Cantonese cuisine industry talents grooming, this Training Camp aims to train over 120 trainees, support the implementation of more than 30 entrepreneurship programs and the entrepreneurship of 90-plus masters of Chaozhou cuisines.